![]() ![]() Cranberry Jalapeño Margarita Substitutes + Tips Just make sure you don't use the jalapeño simple syrup to rim the glasses (use lime juice instead!). The cranberry juice is both bold and sweet and the jalapeño simple syrup obviously adds a nice kick. This is a simple margarita, but one that's packed with flavor. But it also ended up being the perfect red and green Christmas cocktail! I made this cocktail because I loved the idea of a cranberry/jalapeño flavor combination. Sugared cranberries are another holiday staple in my house! I like to garnish my cranberry jalapeño margarita with some jalapeño rounds and sugared cranberries. If you prefer sugar, feel free to rim glasses in sugar instead. Shake the ingredients up in an ice-filled shaker and then pour into salt-rimmed glasses. The margarita itself only involves four ingredients: the homemade cranberry juice you just made, the jalapeño simple syrup you just whipped up, tequila, and lime juice! It's even delicious in a simple gin and tonic! Cranberry Jalapeño Margarita Recipe I had some leftovers after I made these cranberry jalapeño margaritas and Chris has been adding it into so many mixed drinks. Place bowl or jar in fridge to cool completely before using. You can strain out the jalapeños if you want, but I like to leave them in. Pour mixture into a heat-proof bowl or mason jar. Lower heat and let simmer for about 10 minutes, until syrup has thickened. I have the full step-by-step recipe and video here.Īll you have to do is put sugar and water in a medium saucepan and bring to a boil. This jalapeño simple syrup is also incredibly easy to make and the kind of thing you'll want to have in your fridge at all times. Pour into heat-proof bowl or pitcher and place in fridge to let cool completely before using. I often use lemon juice for my cranberry juice, but since I knew this was going in a margarita, I chose lime instead.Īnd I loved it so much, I might use lime juice from now on! Pour liquid back in saucepan over low heat and stir in sugar and lime juice. Strain mixture through a fine mesh strainer to extract liquid (dispose of cranberry mash or save for another use. Lower to a simmer, add in spices (cinnamon sticks, anise seed/star anise, and cloves), cover saucepan, and let cook for 20-25 minutes. To make, simply combine cranberries and water in a large saucepan and bring to a boil. This specific recipe is perfect for this cranberry jalapeño margarita, but is also great to drink plain, though you may find it a tad bit tart (I used less sugar since I was also adding simple syrup to the margarita). I do switch up the recipe a bit depending on what I'm using it for, how much I want, how sweet I want it to be, and how thick/thin I want it. Not only is it incredibly easy to make, but it makes my home smell amazing and is delicious when mixed into so many cocktails. I make a batch of cranberry juice at least 5 times every holiday season. ![]() Combine ingredients in shaker and pour into glasses.Make jalapeño simple syrup and let it chill.Make homemade cranberry juice and let it chill.The cranberry jalapeño margarita is super easy to make, but does require three steps and a little bit of chilling time. Plus, your friends and family will likely be quite impressed that you're serving them a cocktail with cranberry juice you made on your own! It makes a huge difference in this cranberry jalapeño margarita. It has a deeper, more robust flavor and it's a bit more syrup-y than store-bought cranberry juice, which is often thin and watery. Homemade cranberry juice is so much better than anything you can buy. But I promise you it's not! It's easy to make and once you try it, you'll want to have some chilling in your fridge throughout the entire holiday season. You may think making your own cranberry juice is a little bit excessive for a cocktail. More specifically, I love a good cranberry cocktail. Homemade cranberry juice, jalapeño simple syrup, and tequila are the main ingredients in this festive and flavorful Cranberry Jalapeño Margarita. ![]()
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